Pineapple & Brown Sugar Ham

Ingredients:

1 ham

1 cup dark brown sugar

1 can pineapple slices

1Tbs cinnamon

Additional:

Toothpicks

Preparing Ham:

Remove any skin from the ham with a sharp knife by thinly separating it from the fat. Retain as much of the fat as possible. Score the fat into 1” cubes by slicing horizontally and then vertically, try not to cut into the meat. 

Instructions:

Combine pineapple juice with brown sugar and cinnamon pour the mixture over the ham.

Place pineapple slices all around the Ham using toothpicks to hold in place. Baste every ½ hour until removed from the oven.

Bake at 325 for 18-20mins per pound or until the internal temperature reaches 145 degrees.